Kapitel 3
Grillen und Saucen

 3.1 Grillbeize Spezial
 3.2 Kräuterquark
 3.3 Sauce Hollandaise
 3.4 Elvis Mixed-Pickles-Sauce
 3.5 Preiselbeer-Senf-Sauce
 3.6 Currysauce
 3.7 Sauce Bernaise
 3.8 Elisabeths Cumberland-Sauce
 3.9 La Mayonnaise à la Françoise
 3.10 Pulled Pork
 3.11 Honig-Senf-Sauce
 3.12 Memphis-Barbecue-Sauce
 3.13 Slow Cooked Spare Ribs
 3.14 Joerns Roastbeef
 3.15 Magic Dust
 3.16 Joerns Smokey Barrel Ketchup